News

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  • It’s been a busy month…

    There’s been lots of great nutrition and diet conferences this October, and Janet’s been at quite a few! Over the

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  • New myfood24 website launches

    We’re very excited to share with you our new look website! Our newly updated website now has more myfood24 related

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  • Dietary Assessment Ltd have a new home!

    We’ve very excited to announce that Nexus is now the new home of the myfood24 team. As of September the

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  • Advisory Group Meeting

    We recently held our second advisory group meeting to discuss our continued development of myfood24 in a variety of areas.

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  • Dietary Assessment Ltd listed in top 50 tech firms

    We’re very pleased to announce that we have been listed in the top 10 tech firms in the Yorkshire and

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  • New team member for Dietary Assessment Ltd

    We’re very excited to welcome a new recruit to our growing team Dietary Assessment have expanded their team with the

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  • New weight management campaign launched to tackle obesity

    The new campaign aims to raise awareness of the impact of obesity-related-ill-health and features our founder Prof Janet Cade. We’re

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  • Call for clearer labelling after Sugar content of honey and syrups analysed

    Despite honey and syrups being classed as free sugars, the same as table sugar, products containing them are often marketed

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  • Prof Cade talks dietary assessment at ILSI meeting

    Prof Janet Cade discussed the latest advances in dietary assessment technologies suchas apps and wearables, including the validation of myfood24,

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  • Fruit juice vs whole fruit and the risk of CVD

    New Study: Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and

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  • Suggested portion sizes do not reflect actual portion size consumed

    New study published: Comparing consumed portion sizes of energy dense foods with their on-pack serving sizes In the last 20

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  • New portion size guidance published

    This week the British Nutrition Foundation (BNF) launched some new resources aimed to help individuals ‘get portion wise’.  The resources developed by

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