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  • 7,000 under 25’s with type 2 diabetes in England and Wales

    GPs are already under considerable pressure. And now, according to Diabetes UK, they are also dealing with a huge increase in

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  • Calls for stronger national diet surveys

    We need to “strengthen and expand nationally representative diet and nutrition surveys” Prof Janet Cade emphasised this statement from the

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  • Folic acid fortification consultation

    The Government has announced that it will consult on the mandatory fortification of flour with folic acid in a bid

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  • myfood24 for use in gestational diabetes

    A recent study published aimed to improve the dietary habits of women with gestational diabetes using myfood24 Gestational diabetes mellitus

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  • Congratulations, Neil!

    We’re very proud that our Technical Consultant, Neil Hancock, has just been announced as the Data Manager for the School

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  • High sugar content of UK yogurts revealed

    Researchers at the University of Leeds and Surrey have recently found that many yogurts, particularly those aimed towards children, contain

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  • Increasing the quality of calories

    A new concept called ‘The Quality Calorie’ has launched, focusing on the nutritional quality of diets as well as the

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  • Innovative technologies for dietary intake workshop

    This week, Prof Janet Cade from the University of Leeds and Founder of Dietary Assessment attended the first international workshop

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  • September ’18 Update

    Lots of exciting things have been happening for Dietary Assessment over the past few months… The validation paper showing that

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  • Innovative Leeds-based accelerator programme helping start-ups to succeed

    Press release Elmwood LaunchPod, an accelerator programme run by Elmwood, the world’s most effective brand design consultancy, has signed up four successful

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  • myfood24 provides more efficient way for professionals to monitor diet

    Press release: 9th August Research carried out to prove the validity myfood24 has shown it is as effective as similar

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